Wednesday, May 6, 2009

Green alternatives to floral imports


By SHAWN DELL JOYCE

The cheap abundance of imported flowers not only has an impact on mom and pop florists and supermarkets but also makes it very hard for American growers to compete. Creators Syndicate photo

Mother's Day is the second-most important holiday for cut-flower growers and sellers in our country. At this moment, 109,915 employees in more than 24,000 floral shops across our nation are especially busy preparing, selling and delivering floral arrangements for Mother's Day.

Flowers are big business. The U.S. floral market is a $20 billion-a-year industry, yet the vast majority of the 4 billion flower stems sold here every year come from Latin America. Colombia, Ecuador and Peru have been exporting flowers to us duty-free since the 1980s. As part of the war on drugs, import taxes on South American flowers were eliminated to give farmers a profitable crop to replace cocaine.

All the flowers in corporate chains and box stores are imported. The cheap abundance of imported flowers not only has an impact on mom and pop florists and supermarkets but also makes it very hard for American growers to compete. One California nursery owner complained, "We can't allow other countries to come in and impact our bottom line in the name of free trade." Foreign labor costs are often $3 an hour, he added, compared with California's labor costs of $12 an hour.

There's a slim chance the flowers you buy for your mom will have been grown domestically. California was the leading provider of cut flowers in 2005, accounting for 73 percent of domestic flower production.

"We can't compete with imports," the nursery owner said. "Those flowers are loaded with pesticides that California growers can't even think about using." A survey on Colombian flower plantations found that workers were exposed to 127 different pesticides. One-fifth of the chemicals used in flower production in South America are restricted or banned in the United States and Europe (such as DDT). Because there are very few environmental laws in South America, these chemicals wind up in drinking water, causing species decline and damaging human health.

Workers often are denied proper protection and become ill after applying herbicides, fungicides and pesticides. Two-thirds of Colombian flower laborers (mostly women) suffer from impaired vision and respiratory and neurological problems. They also have a disproportionately high number of stillbirths and babies born with congenital malformations. When workers try to organize unions to defend their interests, they often are fired, ridiculed or harassed.

In response to the horrendous social and environmental costs of cut flowers, some green entrepreneurs, such as Gerald Prolman, have stepped up to the plate. His company, Organic Bouquet, is one of the companies trying to establish a niche market for organic flowers in the U.S.

Another green entrepreneur, Josh Dautoff, who lives in Watsonville, Calif., converted his parents' chemically reliant fields and greenhouses to organic. "It's ironic that people will pay more money for organic food for their dinner plate because they are afraid of chemicals," he said, "but then they will buy conventionally grown flowers that are covered in chemicals for the centerpiece of their dinner table. ... And those chemicals will catch up with people, maybe not through their mouths, but through the water and air."

Organic florist Lynn Mehl, of Good Old Days Florist in New Windsor, N.Y., had an epiphany when she recently discovered the thorny underside of the floral industry. "I did a little research on my (previous) products and found that roses alone, according to recent studies, can contain up to 50 times the amount of pesticides that are legally allowed on our food," she said. "I shop organic; I support fair wages. I cannot consciously continue with a business practice that is against all that I have supported for years!"

Mehl became proactive about it and located a U.S. import distributor that sells exclusively certified organic, eco-friendly and soon-to-be-fair-trade flowers in bulk resale. She also found some smaller suppliers of locally grown organic flowers in season. All varieties are not yet available but will be in the growing season. These include heavily demanded varieties, such as roses, lilies, sunflowers, tulips, baby's breath, assorted greens and ferns. "Ironically," Mehl noted, "these flowers are more fragrant, last longer and have very little cost difference. They are healthier for those who enjoy them, help protect the environment, and support sustainable farming."

"And would you believe," Mehl added, "I am the only professional florist buying these flowers on the East Coast for resale?"

Want to celebrate both Mom and Mother Earth this year?

Ask your florist for organic flowers.

Buy flowers from a local florist, farm or grower directly.

Give Mom a live plant from a local store or grower.

Give Mom an edible bouquet of salad greens and flowers from a local farm.

Buy Mom a flat of flowers, and plant them in flowerbeds for her.




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