Wednesday, October 22, 2008

Culling The Best From The Rest



Attendees of the annual Sawtooth Botanical Garden’s Harvest Festival held on Sunday enjoyed 20 homemade cornbreads by members of the community, along with 9 chilis made by several professional chefs. Rasberrys won best People’s Choice meat and vegetarian chili, while Wade Bradley won for his cornbread. Fresshies won Top Overall Chili and winner of the vegetarian category by the judges. Ketchum Grill’s meaty chili won the Judges top place, and Stephanie McCord was the judge’s favorite cornbread maker. Other activities included pumpkin decorating, apple cider press, music by The Damphools and much more. Express photo by Willy Cook




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