As the perceived threats from agricultural herbicides, pesticides, growth hormones and processed animal feed penetrate ever deeper into the American psyche, more and more people are choosing to buy organically produced foods.
Sales of organic food reached an estimated $10 billion in 2003, up from a mere $178 million in 1980. Some forecasts predict the figure will climb to $32 billion by 2009.
Despite the rapid growth in organic food sales, most Americans are still choosing to buy foods produced by the nation's $550 billion conventional food industry. After all, conventional foods are more widely available and are generally more affordable.
So, why would one consider paying $5 for a quart of organic strawberries or $8 for an organically raised New York strip steak? Is it worth the extra dollar here, 50 cents there for organic products?
Research has not unequivocally proved that adverse health effects result from exposure to the low levels of pesticides and other chemicals that can sometimes be found in conventionally produced foods. However, because links have been established between certain health risks and exposure to higher levels of food-borne chemicals, some consumers simply don't want to take any chances.
Infants and children are believed to be significantly more susceptible to health problems from agricultural chemicals, prompting some health specialists to advocate that pregnant women and children eat natural foods.
Generally, tests by the U.S. Department of Agriculture have shown that fresh produce carries detectable levels of pesticides more than other types of food, such as grains, dairy or meats. Peaches, apples, strawberries and pears are considered to be among the worst offenders.
The presence of pesticide residues, however, is not the only reason some Americans shy away from conventional foods. Some simply want to support farmers who practice more sustainable, earth-friendly types of agriculture. Others might find that organic foods taste fresher, less processed.
The jury might still be out on whether that extra few dollars on your grocery bill is worth it, but for those inclined to buy organic, the Wood River Valley offers an abundance of quality options.
Most local grocery stores feature organic-food sections, and farmers' markets can be a great source for fresh, natural produce. For those who want to go the whole nine yards in supporting the region's organic farmers, the Sawtooth Botanical Garden organizes a "Community Supported Agriculture Program," in which participants pay a fee to receive a fresh box of local organic foods every week through the summer and early fall. To inquire, call 726-9358.
Gregory Foley
