Door on biodiesel opened
Diesel drivers take hit for the
environment
By MATT FURBER
Express Staff Writer
Move over bacon. Wendy Bevins, a cook and
a mom, is bringing home the veggies. She prefers vegetarian food, it’s true, but
her latest concoction brings the power of soy and other plants home to the
family in a whole new way.
Wendy Bevins holds her daughter Lena at
the Board Ranch where Bevins pumps B100 diesel fuel from a 60-gallon drum.
The alternative fuel burns cleaner than regular diesel and is more expensive,
but Bevins feels good about the sacrifice for the environment. Photo by Chris
Pilaro
As the first Wood River Valley resident to
avail herself of 100 percent biodiesel fuel—commonly known as B100—available
through Brico of Idaho Inc., Bevins will feed the appetite of her 1999 Ford F250
diesel V8 with vegetable energy, along with her baby.
Biodiesel is made through a chemical
process called transesterification. The process leaves behind two
products—methyl esters (the chemical name for biodiesel) and glycerin, usually
sold to be used in other products like soap.
B100 fuel comes from Salt Lake City, but
Brico mixes its petroleum blends, B20 and B20 low sulfur, locally.
"I’m hoping that other people might get
inspired to invest in it as well," Bevins said. "Enough people in the valley
have diesel trucks. If they would want to buy it, it would help bring the price
down because it’s really expensive."
Running as high as $3.65 a gallon during
summer months, prices for straight B100 peak with the heavy demand for B20, used
in agricultural machinery.
Biodiesel can also be restaurant grease
that is filtered and thinned with solvents.
Some mom and pop producers tap the source
of the nation’s appetite for French fries to produce their own biodiesel,
according to the Web site
www.GoBiodiesel.org, a Portland, Ore.-based biodiesel cooperative and
information clearinghouse.
Time to kick down for the environment,
Sean Sanderson, left, and Scott Douglas compare notes before finalizing a
transaction for the purchase of B100 biodiesel fuel from the Brico depot in
Hailey. Express photo by Matt Furber
Typically the substance is mixed with
regular diesel and burned in engines with industrial and agricultural uses, said
Carl Browning, the Hailey Brico manager. Owners of private vehicles with an
environmental bent are also looking more to biodiesel.
He does not see biodiesel as the solution
to domestic oil dependency, but it is part of diversifying resources.
"If we were relying just on Biodiesel,
production of making the product would be costly," he said.
Speaking Monday on the campaign trail at
the Boone County Millwork Showroom and Production Facility in Columbia, Mo., the
Missouri Soybean Association reported that Vice President Dick Cheney made a
plug for a biodiesel tax incentive as he lectured on the importance of the
Energy Bill, which is currently stalled in Congress.
"That bill includes within it significant
incentives for biodiesel and ethanol," Cheney said. "It's very important, we
think, to go down that road because it will help us to diversify our supplies,
but it also will reduce the extent to which we're dependent on foreign sources
of oil for our basic transportation. It's a very good piece of legislation. We
need to get it done."
As the process of making biodiesel gets
more efficient, costs could go down, Browning said.
The fuel will be cheapest for soybean
farmers who can process the fuel to use in their machines for cultivating their
crops, but for some choosing the environmental alternative is worth the extra
cost.
"It’s kind of a sticker shock," Browning
said.
Half of the Brico pickup fleet runs on
biodiesel, B20, said Sean Sanderson, a Brico salesman and delivery driver. The
company is trying to shift more of its vehicles to the renewable energy source.
"You do what you can do where you can do
it," he said, while filling the 30-gallon tank of a Dodge pickup with B100
Tuesday for Hailey resident Scott Douglas. Douglas had been contemplating making
the switch to biodiesel for some time. Unfortunately, the $3 he had expected to
pay per gallon had jumped to $3.65 the day he made his appointment to buy a tank
full.
"That was a pick up payment there,"
Sanderson said after completing the transaction. "Ain’t a farmer in this world
that can afford that stuff. You’re going to have to park it and ride a bike to
pay for it."
Fortunately for Douglas he does like to
ride a bike and the environmental value is worth the sacrifice.
"If you think about it what we put in our
vehicles is our largest ecological footprint," said Mark Plourde, a guide
passing through town with his 1987 diesel Suburban. "The most energy we spend is
getting ourselves around."
The economics of ecology may be difficult
to justify when the choice adds an extra $1.50 to the cost of a gallon of fuel,
but Douglas said the externalities, or the long-range impact of the choice could
pay off for the environment in the future.
The choice has filtered into the halls of
higher education as well. The University of Idaho recently received a USDA grant
of $250,000 per year for five years for biodiesel education.
As biodiesel becomes more mainstream the
grassroots of the alternative seems to have come from people learning on the
street.
Plourde shared a story about a client from
a recent trip he was guiding who owns a sushi restaurant in Taos, N.M. He said
she processes the cooking grease from her restaurant and processes it herself to
use in her Volkswagon Golf, which gets 55 miles to the gallon. The homemade fuel
costs her 35 cents a gallon.
Brico plans to keep a 1000-gallon tank in
Hailey to meet the growing demand, but the straight B100 fuel will be available
by appointment only for the time being, Sanderson said.
In Denver, demand for biodiesel is so
great that the city is promoting 10 biodiesel pumps, which opened this summer.
One pump is located in an area of the city known as having some of the worst air
quality.
The idea of not being part and parcel to
the oil industry and supporting a new resource appealed to Bevins so much that
she bought a 60 gallon barrel and brought it home to the Board Ranch.
"It’s why I bought this damn truck. To run
it on veggies," she said. "It smells like a fry from McDonalds but milder and
the exhaust is clear not black. It’s cleaner and it makes the diesel engine
quieter."
Douglas will have to change the fuel
filter on his Dodge since it has been running on regular diesel until now. The
solvents in biodiesel clean out the engine and keep it running for longer,
Plourde said.