Zip Code 83333 open for business
Entrepreneurs raise the ante in Hailey
By MATT FURBER
Express Staff Writer
It takes the talent of a skateboarder to
negotiate the slope and angle of the incline being created by Hailey’s bustling
business environment.
Becky Brown, right, and Maya Knapp
serve it up in Hailey at Big Belly Deli, preparing lunch for a favorite
customer, Karen Fisher. Express photo by Matt Furber
In the swirl of new lease and purchase
agreements for business owners, trends in Hailey are in lock step with current
growth patterns.
It seems a business is opening new doors
or shuffling locations nearly every week in the city.
Several businesses have moved from other
parts of the Wood River Valley or have opened as a second location, but there
are plenty of new entrepreneurs as well.
"Hailey provides a lot of opportunity for
new businesses and with our industrial park, out by the airport, it’s an
exciting time for Hailey," said Hailey Chamber of Commerce Director Tom Smith.
"Retail costs are less than Ketchum, which is attractive for people. Hailey’s
population is twice Ketchum’s."
Food is a big part of the movement and,
being very public businesses, restaurants are perhaps a key indicator of where
Hailey is headed.
"We’ve got a lot of new restaurants in
Hailey," Smith said, although the expansion of business in Hailey extends beyond
Main Street and cuisine.
Even the Chamber of Commerce has moved to
a new office in the Community Campus. A recycled furniture store is moving into
the old location on River and Carbonate streets and the Hailey Visitor’s Center
has moved next door to the Idaho Health and Welfare office on Main Street, in
the same block with Les Schwab.
Around the corner from the new Hailey
Skateboard Park is the Obstacle Skateshop that opened last summer.
L.L. Greens hardware store moved out of
Alturus Plaza into the refurbished Bullion Square on Main Street, and the
vacancy at Alturus Plaza quickly filled this year with Flolo’s One Hour Photo &
Video, Colortyme, which moved up from Bellevue, and a new beauty salon,
Noggin’s-N-Nails, just opened for coiffures and manicures. There is even a Zen
center, called Being Peace Center, in the complex.
Reviewing all the changes on Main Street
can make a person hungry, but the new restaurants fill the void.
Although the owners of Chester and Jake’s
in Bellevue skipped Hailey in favor of a second location in Ketchum, the current
trend is for movement in the opposite direction.
From CKs, which was the first restaurant
to open this fiscal year, to Ketchum Burritos, which is the latest dining
establishment to get going, entrepreneurs have decided Hailey is the place to
make a start or expand already thriving businesses.
Where CKs started in a brand new building,
KBs and Big Belly Deli moved into the refurbished Bullion Square, which has been
the hub of change in Hailey this year.
A grand opening celebration at the square
will be held June 12.
Another new business, Wize Guy Pizza Pie,
opened recently. The fast food pizza joint is seeing little slack in its
burgeoning business even during the spring shoulder season.
Big Belly Deli proprietors Becky Brown and
Maya Knapp, who opened for business at the end of 2003, were the first of the
new wave of cooks to expand Hailey’s lunch selections. The pair is showing what
can happen at the Bullion Square address, which became fully occupied when KBs
moved in their new fish tank.
The West Coast transplants, who’ve done
office time, dreamed of owning a business in a ski town where they could stay.
"We met here and knew it would work. Our
personalities are compatible and Hailey needed a lunch place," Brown said.
The most popular sandwich at the deli is
the Rueben, but demand for hot or cold sandwiches is weather dependent, Brown
said.
"The business has been a whirlwind," Knapp
said, commenting on how fast the changes have been to the co-owners lives. "We
foresee business getting busier as it gets sunnier."
In fact Brown and Knapp envision a
thriving Main Street reminiscent of Italy with outdoor tables and umbrellas.
"We wanted to establish a local town
feel," Knapp said, giving the word "town" a valley wide scope.
The pair sells Lyndee’s Cookies, which are
baked in Ketchum, and they are actually excited to have longtime lunch experts
Ketchum Burritos next door.
"KBs will bring more traffic for the whole
city," Knapp said. "It’s a great thing for Hailey," said Brown.
KBs owner Brian Kriesien said he and his
wife Jennifer did a substantial amount of research before they chose to try
expanding to Hailey. They looked on the West Coast for new locations, in Salt
Lake City and even in Jackson Hole, but in the end they settled on Hailey.
"I think Hailey will be more consistent,"
Kriesien said, who opened the Hailey shop April 22.
In the first two weeks of business, lunch
lines at the Ketchum original’s second home reached out the door.
"We’ve gotten a lot of support and we’ve
gotten a lot of positive feedback about our food and our style." Kriesien said.
The Hailey kitchen is bigger. Another
change may be to introduce a Hailey Burrito on the menu. Kriesien said. "I’ve
got 17 new employees out of 18 in Hailey. I’ve got to get this menu dialed in
before I create a new one."
Kriesen said he may look for community
participation to build a new Hailey Burrito.
Some things won’t change Kriesien said,
hopeful that customers will continue to bring in their photos of KBs tee-shirts
shot around the world for the new set of walls.
As KBs reaches out, more of the world is
coming to Hailey, said Smith. "I get two calls a week from people looking to
start new businesses in Hailey."
Recently, some Czechs and Tasmanians even
stopped by the Chamber of Commerce to inquire about the city.
At Big Belly Deli, Brown and Knapp have
three committed employees who they said have worked out so well that the two
owners have each been able to take a few weekends off from the fledgling
business.
"It’s about quality of life," Brown said.
And it’s about the quality of lunchtime
life in Hailey, said pharmacy owner Karen Fisher, a regular customer who is
using her Big Belly Deli punch card on a near daily basis.
"I think it’s really great," she said
between bites.