Some thoughts on the culture of control
Commentary by Dick Dorworth
"One of the favorite words of the
industrial economy is ‘control.’ … But, because we are always setting out to
control something that we refuse to limit, we have made control a permanent and
helpless enterprise. If we will not limit causes, there can be no controlling of
effects. What is to be the fate of self-control in an economy that encourages
and rewards unlimited selfishness?"
— Wendell Berry
"If we will not limit causes, there can be
no controlling of effects." This sentence is an articulate and concise
description of the parameters of control in our culture. Without limits on
causes, control is an illusion, a delusion, a hype, a spin, an extremely limited
control or, according to Berry, "a permanent and helpless enterprise."
Still, our culture thrives on the
enterprise of "control," permanent and helpless as it may be. Our terminology is
full of phrases like "controlled growth," "under control," "control inflation,"
"control erosion," "traffic control," "crowd control," "weight control,"
"predator control," "wildlife control," "fire control," "damage control," "arms
control," and, the most important one of all, "self-control." But if we lack
self-control in an industrial economy that doesn’t permit us to control
ourselves by limiting the causes of, say, industrial pollution, environmental
degradation, poverty, corruption in places both high and low (increasing
economic disparity between the haves and the have nots), the largest deficit in
the history of the United States, a military budget larger than that of the
combined military budgets of the next 20 nations, and preemptive warfare as an
economic strategy, how can we reasonably expect, much less have the effrontery
to demand or, even, ask, the rest of the world to take control of, say,
anything?
"What is to be the fate of self-control in
an economy that encourages and rewards unlimited selfishness?" It is not too
much to postulate that the answer to Berry’s question is that self-control in
our culture is largely out of control. Selfishness is one thing, a part of the
human condition, that each person knows and deals with as he or she chooses.
Unlimited selfishness is something else, a concept that should make even the
least thoughtful pause for a moment to take inventory. A culture and economy
that encourages and rewards unlimited selfishness is, by definition, lacking in
control. It is not too much to suggest that such culture and economy is, as
well, a self-mockery of the very concept of control. For just one example of
many that could be made about our culture, one that brings it back home, to the
dining room table, in fact: a few statistics from the National Institute of
Diabetes and Digestive and Kidney Diseases are relevant and informative. There
are 58 million Americans who are overweight. There are 40 million Americans who
are obese. There are 3 million Americans who are morbidly obese. Twenty-five
percent of white American children are overweight. Thirty-three percent of
African American children are overweight. Eight of 10 Americans over 25 years of
age are overweight. One in four overweight children show early signs of Type II
diabetes, and 60 percent already have one risk factor for heart disease. There
has been a 76 percent increase in Type II diabetes in 30- to 40-year-old
Americans since 1990. Eighty percent of Type II diabetes is attributable to
obesity, as is 70 percent of cardiovascular disease. There are many other
equally uncomfortable statistics showing that American dining habits, which are
not the same thing as eating practices, are causing wide spread (sic)
unhealthiness in the populace.
There are some people who are overweight
because of genetics and health conditions beyond their control, but there are
nowhere near 100 million of them in this country. Nearly 50 years ago the
sagacious John Kenneth Galbraith wrote, "More die in the United States of too
much food than of too little." Things have not improved in this regard in the
past 50 years. In the world today more than 800 million people (three times the
population of the U.S.) suffer from chronic, persistent hunger. Each day nearly
25,000 people on earth die of starvation. That’s 8 million people a year. Three
out of four of those who starve to death are children. Something is obviously
out of control in the world, and something different is out of control in
America.
The personal, social, economic, medical
(and health; which is not the same thing), spiritual and environmental costs of
the out of control dining habits of America are beyond calculation. Those habits
are both encouraged and rewarded in our industrial economy of unlimited
selfishness. While the U.S has long prided itself on having the highest standard
of living in human history, this amorphous claim can easily be challenged and,
in any case, is a different matter from quality of life. If the U.S. truly had
the highest standard of living in history, more than a third of its population
would not feel compelled to eat themselves into a state of unhealthiness. Such
compulsion is a sure sign of a lack of control.
This leads back to Berry’s question: "What
is to be the fate of self-control?"